top of page
Search

Sticky Date Pudding with The Kind Harvest Co. Self-Raising Flour

Writer's picture: The Kind Harvest Co.The Kind Harvest Co.

Updated: Jun 19, 2023



Created by @rawpublic_


Cooking time: 20min, Prep time 10min


Pudding

  • 1 1/4 cup of The Kind Harvest Co. Self-Raising Flour

  • 200g pitted dates, finely diced

  • 250ml soy milk

  • 1/3 cup butter (I used non-dairy butter)

  • 1 flaxmeal egg (1tbsp flaxseed meal + 3tbsp water)

  • 1/3 cup brown sugar, firmly packed

  • 1 tsp vanilla extract

  • 3 tsp golden syrup

  • 1 tsp baking soda

Caramel Sauce

  • 1/4 cup butter (I used non dairy)

  • 1/2 cup coconut cream

  • 1 cup of brown sugar

  • 1tsp vanilla extract

  • 1/4 tsp sea salt

  1. Preheat your oven to 180'c

  2. Line 6 individual baking tins with baking paper (you can use on the square baking tin if you're not making individual puddings.

  3. In a small bowl, combine flax egg ingredients and set aside.

  4. In a small pot heat the soy milk until almost boiling. Add finely dice pitted dates into small pieces and let stand for 5 minutes.

  5. Sprinkle baking soda onto date mixture and leave for another 5 minutes. Using a fork, gently mash the dates to break them into small chunks. You want the date mixture to be similar to a porridge consistency.

  6. Add butter and brown sugar to a mixing bowl and stir until you have a creamy texture. Gently stir in the flour before folding in the date mixture and vanilla extract.

  7. Pour pudding mixture into 6 individual pudding moulds or into a square baking dish. I lined a muffin tin to make 6 individual puddings.

  8. Bake for 20 minutes or until the cake feels firm and lightly springy to touch or a skewer inserted in the centre comes out clean.

Caramel Sauce

  1. To make the caramel sauce add all the sauce ingredients (excluding the salt) to a small pot.

  2. Bring to a gentle boil for 15-20 minutes.

  3. The sauce will be golden and still a little runny.

  4. Take off the stove and stir in sea salt.

  5. To serve, place pudding onto a plate and liberally cover with caramel sauce and nice scoop of vanilla ice cream.




40 views0 comments

Recent Posts

See All

Comments


The Kind Harvest Co.
PO Box 4598
Mt Waverley VIC 3149

1800 183 882

TKHC-Logo500.png
  • Instagram
  • Facebook
  • YouTube

Privacy Policy  © 2024 by The Kind Harvest Co.

bottom of page