Spiced Ginger Beer Cake with The Kind Harvest Co. Plain Flour
Cooking time: 1hr 25min, Prep time 15min, Serves 6 - 8
1 ¾ cup The Kind Harvest Co Plain Flour
¾ cup caster sugar
1 cup golden syrup
¾ cup Bundaberg Spiced Ginger Beer
1/3 cup vegetable oil
2 tsp baking powder
1 ½ tsp ground ginger
¾ tsp ground cinnamon
2 tsp dark brown sugar, for decoration
Preheat oven to 150 C.
Beat all ingredients except brown sugar with an electric mixer. Grease a loaf tin with butter and line with baking paper. Pour the mixture into the loaf tin and sprinkle top with brown sugar.
Bake in oven for 1 hour and 15 minutes. Check with skewer. If it comes out dry, remove from oven and allow to cool in the tin for 10 minutes before turning out and serving.