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  • The Kind Harvest Co.

Spiced Ginger Beer Cake with The Kind Harvest Co. Plain Flour

Cooking time: 1hr 25min, Prep time 15min, Serves 6 - 8


  • 1 ¾ cup The Kind Harvest Co Plain Flour

  • ¾ cup caster sugar

  • 1 cup golden syrup

  • ¾ cup Bundaberg Spiced Ginger Beer

  • 1/3 cup vegetable oil

  • 3 eggs

  • 2 tsp baking powder

  • 1 ½ tsp ground ginger

  • ¾ tsp ground cinnamon

  • 2 tsp dark brown sugar, for decoration


  1. Preheat oven to 150 C.

  2. Beat all ingredients except brown sugar with an electric mixer. Grease a loaf tin with butter and line with baking paper. Pour the mixture into the loaf tin and sprinkle top with brown sugar.

  3. Bake in oven for 1 hour and 15 minutes. Check with skewer. If it comes out dry, remove from oven and allow to cool in the tin for 10 minutes before turning out and serving.








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