Lemonade Scones with The Kind Harvest Co. Plain Flour

Cooking time: 15min, Prep time 10min

• 2 cups The Kind Harvest Co. Self Raising Flour, sifted

• 55g (1/4 cup) caster sugar

• 125ml (1/2 cup) thick cream125ml (1/2 cup) lemonade

• 40ml (2 tablespoons) milk

• Jam, to serve

• Whipped cream, to serve

1. Preheat the oven to 220C. Lightly grease a baking tray.

2. Place the flour, sugar and 1/2 teaspoon salt in a large bowl.Add the cream and lemonade and mix to form a soft dough.

3. Turn out onto a lightly floured workbench and knead lightly until combined. Press the dough with your hands to a thickness of about 2cm.

4. Use a 6cm round cutter to cut out 8 scones, place on baking tray and brush the tops with some milk.

5. Re-roll scraps to make a few extra scones.

6. Bake for 10-15 minutes until lightly browned.

7. Serve warm with jam and whipped cream.