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  • Writer's pictureThe Kind Harvest Co.

Lemonade Scones with The Kind Harvest Co. Plain Flour

Updated: Sep 2, 2021

Cooking time: 15min, Prep time 10min

  • 2 cups The Kind Harvest Co. Self Raising Flour, sifted

  • 55g (1/4 cup) caster sugar

  • 125ml (1/2 cup) thick cream125ml (1/2 cup) lemonade

  • 40ml (2 tablespoons) milk

  • Jam, to serve

  • Whipped cream, to serve

  1. Preheat the oven to 220C. Lightly grease a baking tray.

  2. Place the flour, sugar and 1/2 teaspoon salt in a large bowl.Add the cream and lemonade and mix to form a soft dough.

  3. Turn out onto a lightly floured workbench and knead lightly until combined. Press the dough with your hands to a thickness of about 2cm.

  4. Use a 6cm round cutter to cut out 8 scones, place on baking tray and brush the tops with some milk.

  5. Re-roll scraps to make a few extra scones.

  6. Bake for 10-15 minutes until lightly browned.

  7. Serve warm with jam and whipped cream.

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