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  • The Kind Harvest Co.

Ginger Beer Scones

Serves 10 - 12

Recipe supplied by Bundaberg

Toppings

  • Whipped cream

  • Jam


  1. The secret to great scones is light hands. Use a butter knife to combine ingredients in a bowl before turning onto a heavily floured bench.

  2. Sprinkle more flour on top and work it (gently, gently) into a 3-4cm height shape. You can use a glass or scone cutter to cut rounds. Flour your cutter between cuts. And place onto a lined baking tray.

  3. Brush tops with a little cream or milk and add to a preheated 200 degree Celcius oven.









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