Brewed Glazed Donuts
Recipe supplied by Bundaberg
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup soft drink
3/4 cup yoghurt
40g butter, melted
1 tsp vanilla
1 cup icing sugar
1/4 cup any Bundaberg Brewed Drink (add more if it’s too thick)
Preheat oven to 170 degrees and grease donut pan or mini muffin pan.
Combine dry ingredients in a large bowl.
Combine wet ingredients, mix then add to dry and stir until there are no lumps.
Fill baking pans to 1/2 or 3/4 full and bake for 10-12 mins or until done.
Combine ingredients and mix well. If too thick, use more Bundy Brewed Drinks.
Dip cooled donuts into glaze and allow to set.
Decorate tops if with coconut, sprinkles, crushed freeze-dried fruits or shaved chocolate and enjoy!